Đọc thêm Gỏi_đu_đủ_Thái

  • Cummings, Joe. (2000). World Food: Thailand. UK: Lonely Planet Publishers. pp. 157–8. ISBN 1864500263
  • Williams, China ‘’et al.’’. (). ‘’Southeast Asia on a Shoestring: Big Trips on Small Budgets.’’ Lonely Planet. p. 31. ISBN 1741041643
  • Brissenden, Rosemary. (2007). Southeast Asian food: Classic and Modern Dishes from Indonesia, Malaysia,.. Tuttle Publishing. pp. 434 – 439. ISBN 0794604889
  • McDermoot, Nancie. (1992). Real Thai: The Best of Thailand’s Regional Cooking. Chronicle Books. pp. 121 – 146. ISBN 0811800172

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